The Ultimate Meat Wrap
Butchers paper is a versatile paper product that is ideal for use in the food industry, particularly for cooking, smoking, freezing, and wrapping meats. It is a heavy-duty paper that has excellent moisture resistance, making it a perfect choice for wrapping meats for storage and transport.
Our butchers paper is made from high-quality wood pulp, making it a reliable and durable packaging option. Its smooth surface makes it easy to wrap meats tightly, while its absorbent properties ensure that juices and other liquids are contained and absorbed, making cleanup a breeze.
Butchers paper is suitable for use in a range of cooking and food preparation methods, including smoking and freezing. When used for smoking, it allows meats to breathe while retaining moisture and flavor, resulting in perfectly cooked, succulent cuts. When used for freezing, it protects meats from freezer burn, ensuring that they remain fresh and flavorful for longer.
FAQs
Can butchers paper be used for freezing meat?
Yes, butchers paper is an excellent material for wrapping and freezing meat. Its moisture-resistant properties help to prevent freezer burn and its durable construction helps to protect the meat during transport and storage.
Is butchers paper compostable or recyclable?
Butchers paper is generally made from unbleached and untreated paper, which means it is compostable and recyclable.